by Mikel Kwaku Osei Holt It started, as best I can remember, with a ‘four star’ Black restaurant owned by Mark Wade, called Sir Desmond’s. The restaurant was located on 78th and Good Hope Road. Sir Desmond’s was high quality, both in terms of food and customer service. It drew a mixed socioeconomic crowd. Families were ever present, and area business and middle managers were known to ...
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