Film “Soul Food Junkies” Examines African American Cuisine and Culture
July 8, 2012 // 2 Commentsposted by Anna Mindess (http://blogs.kqed.org/bayareabites/) Mac and cheese oozing buttery-goodness, thickly-crusted golden fried chicken, greens swimming in pork fat, chunky ribs slathered in smoky sauce, red velvet cake sporting an inch of icing. Are these a cherished part of African American culture or a recipe for an early death? The answer is both, as last Thursday’s West Coast premier...
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