Healthy cooking series: Chef Bryant Terry
January 2, 2013 // 0 Commentsby Dr. Tyeese Gaines, theGrio Chef Bryant Terry has focused the last 10 years of his career on food justice activism. And the first step toward food justice, he says, is to empower people to cook at home and share meals with family and friends. Through his efforts, Terry works to create a healthy, just, and sustainable food system. His books are evidence. His most recent project, The Ins...
MCJ May 15, 2013 Edition
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